Cooking+to+remember

Ingredien

1simple: 2C, Flour 4T, baking powder pinch, salt 25g, butter 3/4 milk

Method: 1.turn on the oven to 220 2.mix flour ,baking powder and salt into a bowl 3. cut the butter into small pieces and rub into dry mixture 4.pour milk into the bowl 5.sprinkle a little bit to flour on the dough and sprinkle on an oven tlay 6.rull the dough into the rectangle 7.cut into six pieces. 8. put in th e oven. 9. Wait for 10 to 12 minutes. 10. Take out the oven tray into the oven. 11. Place plain scones on a place.' 12. Enjoy with jam or you want to eat with plain scones.